Margaret Fulton is one of Australia’s leading and best-loved cookery experts. The matriarch of Australian cooking, she has been credited with changing the way Australians eat. Her original The Margaret Fulton Cookbook, first published in 1968 (with a Revised Edition released in April 2010), sold over 1.5 million copies and taught generations of Australian families how to cook and entertain. Margaret has been nominated by the National Trust as an Australian Living National Treasure and, in 2009, she was named by a Sydney Morning Herald panel as one of the 25 Australians who has most changed the nation.
Margaret’s passion for cooking has passed down through the Fulton family. Her daughter, Suzanne Gibbs, is also one of Australia’s leading food writers. Suzanne is a graduate of the prestigious Le Cordon Bleu cookery school, has published 12 cookbooks and is the Food Editor of BBC Australian Good Food magazine.
Margaret’s two granddaughters similarly share the family’s love affair with food. Kate Gibbs is a Sydney-based journalist and cookbook author. She has written for The Sydney Morning Herald, The Wall Street Journal, Sunday Life in The Sun Herald, Australian Gourmet Traveller, The London Evening Standard, frankie magazine and Cosmopolitan magazine among others. Her weekly food column appears in Sunday Life magazine. She co-authored The Foodies Guide to Sydney in 2011 and 2012, and is a major contributor to SMH Everyday Eats and the SMH Good Cafe Guide. Kate was anthologised in the collection Voracious: Australia’s Best Australian Food Writing with her essay Future Food. She has won awards for her writing, including a National Press Club journalism award. Her first cookbook, The Thrifty Kitchen, was published in 2009 by Penguin. After Toast, recipes for aspiring cooks, her second book, is out now. Kate is now writing her third book.
Louise Fulton Keats is also a graduate of Le Cordon Bleu and has postgraduate nutrition qualifications from Deakin University. She has written three cookbooks – two food-related children’s storybooks for children (My Grandma’s Kitchen and The Best Ever Birthday) and a baby and toddler cookbook for parents (Cooking for Your Baby and Toddler) . Louise has a keen interest in helping children to develop a sophisticated palate and a love of food from an early age. Find out more at Louise’s website: www.louisefultonkeats.com (and follow her on twitter at http://twitter.com/LFultonKeats).
Margaret, Suzanne, Kate and Louise are thrilled to be introducing you to their world of food in their soon-to-be-launched website. Just fill in your details at the top of this page to be the first to view our website launch and receive the FREE Fulton & Family monthly newsletter, packed with trusted Fulton recipes and our family cooking secrets.
Margaret Fulton’s indispensable Christmas cooking recipes are now available for your Apple device.
The app includes over 60 Christmas recipes that you’re sure to love, guaranteed to make your Christmas
- 66 delicious Christmas recipes chosen by Margaret Fulton, sure to make your Christmas day perfect
- 9 Recipe categories including Starters & Finger Food, Mains, Vegetables, Salads, Puddings & other Desserts, Christmas Treats, Sauces, Dressings & Accompaniments and Drinks
- Beautiful recipe photography – tap the image to see full-screen
- Add recipe ingredients and your own to an easy-to-use shopping list
- Easy to follow step-by-step recipe instructions
- Create your perfect Christmas day menu with the menu builder.
- Share recipes with your friends on Facebook, Twitter or email
- Built-in oven timer
- No internet connection required